Butter Braised Spring Onions
April 10, 2016
These Butter Braised Spring Onions tender, fragrant and sweet. You can also grill them. Spring onions resemble scallions in appearance and flavor, but with a bulb at the bottom, instead of completely straight. Still mild in flavor, spring onions have just a touch more spiciness to them when eaten raw.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
1Lay onions in a large skillet, trimming top of dark greens to fit. Add 2 tablespoons butter and 1/2 cup water to skillet; season with salt. Bring to a boil; cover. Reduce heat and simmer onions until greens are soft and bulbs are almost tender, 15-20 minutes. Uncover and cook, turning onions occasionally, until bulbs are completely tender, 5-8 minutes longer.
2Transfer onions to a plate. Simmer cooking liquid in skillet until reduced to 2 Tbsp., about 1 minute. Remove from heat and whisk in remaining 2 tablespoons butter. Return onions to skillet and turn to coat with sauce.
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