The Bunny Mary is a playful twist on the classic Bloody Mary, featuring carrot juice as the key ingredient. It's a savory and refreshing brunch cocktail, perfect for Easter celebrations or any time you're looking for something a little different. Like the Bloody Mary, there are many variations on this cocktail. You can tweak it to your own taste.
Prep: 5 mins
Yields: 1 cocktail
Ingredients
½ cup carrot juice
2 ounces vodka
½ ounce dill pickle juice
½ ounce lemon juice
2 teaspoons maple syrup
2 dashes Worcestershire sauce
dash hot sauce, or more, to taste
celery salt, to taste
Optional garnishes
Tahin, to rim the glass
lemon slice
carrots
cornichon
celery
Directions
1Add ice to a cocktail shaker and pour in the above ingredients. Gently stir until chilled then strain into a glass, over ice. Add garnishes and serve.