Buffalo Cauliflower

Name: Buffalo Cauliflower
Prep time: 10 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 8 cups 1u00bd inch cauliflower florets; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 2 tablespoons hot sauce, such as Frank's RedHot; 1-2 tablespoons sriracha sauce; 1 tablespoon butter, melted; 1 tablespoon lemon juice; Blue Cheese Dressing

By Leslie Blythe appetizers, Hors d'oeuvres, Snacks, Vegetarian Roasting

February 7, 2016

These Buffalo Cauliflower are a super healthy snack for any party and your vegetarian friends with love it!

Prep: 10 mins
Cook: 25 mins
Yields: 6 Servings

Ingredients

8 cups 1½ inch cauliflower florets

2 tablespoons extra-virgin olive oil

1/4 teaspoon kosher salt

2 tablespoons hot sauce, such as Frank's RedHot

1-2 tablespoons sriracha sauce

1 tablespoon butter, melted

1 tablespoon lemon juice

Blue Cheese Dressing

Directions

1Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.

2Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.

3Meanwhile, combine hot sauce, sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more. Serve with blue cheese dressing.

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