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Brussels Sprouts Salad with Blueberries & Almonds

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February 11, 2024

My husband and I are obsessed with this Brussels Sprouts Salad with Blueberries & Almonds. It is so delicious, healthy, and a great way to incorporate these cruciferous vegetables into your diet, which are packed with nutrients like vitamin C, fiber, and potassium. The combination of sweet blueberries, crunchy almonds, and savory Brussels sprouts is sure to please even the pickiest eaters. Even my father who hates vegetables of any kind, said it was delicious.

  • Prep: 15 mins
  • Yields: 4 - 6 Servings

Ingredients

2 pounds Brussels sprouts

2 cups blueberries

1 cup sliced almonds, toasted

½ cup extra virgin olive oil

¼ cup rice vinegar

2 teaspoons honey

1 tablespoon poppy seeds

1½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced chives, for garnish

Directions

1Use a sharp knife to shred the sprouts crosswise, stopping about ½ inch from the base (discard the bases).

2Transfer the sprouts to a large bowl. Add the blueberries and almonds and toss to combine.

3In a small bowl, whisk together the olive oil, rice vinegar, honey, poppy seeds, salt, and pepper. Pour over the salad and toss until well coated.

4Cover and refrigerate for at least 1 hour and up to 2 hours. Dust with chives and serve.

Recipe from Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines.

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