![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/brown-sugar-glazed-carrots-with-rosemary/&media=https://blythesblog.com/wp-content/uploads/2018/06/fullsizeoutput_1d3e-1920x850.jpeg&description=These Brown Sugar-Glazed Carrots with Rosemary are something that my daughter made for Father's Day. They were so good, I had to make them again. <span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;">Now I’m copying my daughter’s recipes!</span> data-pin-do=)
Brown Sugar-Glazed Carrots with Rosemary
June 27, 2018
These Brown Sugar-Glazed Carrots with Rosemary are something that my daughter made for Father's Day. They were so good, I had to make them again. Now I’m copying my daughter’s recipes!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 8 Servings
Directions
1Heat oven to 425° F.
2Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, rosemary, and seasonings; add to carrots and toss to coat.
3Transfer to a parchment lined baking sheet or foil coated with cooking spray. Roast 25-30 minutes or until tender, stirring once.
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