Broiled Salmon with Fresh Herbs

Name: Broiled Salmon with Fresh Herbs
Prep time: PTM
Total time: 15 min
Yield: 6 Servings
Ingredients: 6 salmon steaks or filets; 2 Tablespoons lemon juice; 6 Tablespoons butter, melted; 3 Tablespoons mixed parsley, chives and dill, chopped; salt and pepper to taste

By Leslie Blythe Salmon, Seafood Broiling

July 14, 2015

Broiled Salmon with Fresh Herbs is very flavorful and the salmon is rich in Omega-3. My brother-in-law, Russell, is in town and he's being cooking for us. He made this the other day. This salmon couldn’t be simpler, or tastier. Stay tuned for the leftovers!

Cook: 15 mins
Yields: 6 Servings

Ingredients

6 salmon steaks or filets

2 Tablespoons lemon juice

6 Tablespoons butter, melted

3 Tablespoons mixed parsley, chives and dill, chopped

salt and pepper to taste

Directions

1Combine the rest of the butter, the chopped herbs, lemon juice, salt and pepper.

2Broil the salmon 4-5 minutes per side, pouring the herbed butter over the salmon 2-3 minutes before fish is done. Serve with its pan juices and lemon slices, accompanied by rice or boiled new potatoes.

(adapted from Fannie Farmer)

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