![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/broccoli-chickpea-salad/&media=https://blythesblog.com/wp-content/uploads/2015/06/Broccoli-Chickpea-Salad-1920x850.jpg&description=<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;">I have to say, this Broccoli & Chickpea Salad is really delicious. It would be great to pack in your lunch and it will last a few days in the refrigerator. It's very light and extremely healthy! If only you could pack this in your kid's lunch..... </span> data-pin-do=)
Broccoli & Chickpea Salad
June 19, 2015
I have to say, this Broccoli & Chickpea Salad is really delicious. It would be great to pack in your lunch and it will last a few days in the refrigerator. It's very light and extremely healthy! If only you could pack this in your kid's lunch.....
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Directions
1Steam broccoli florets until just tender, 3 minutes. Once cool, chop and combine with chickpeas, scallions, and slivered almonds.
2In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper.
3Drizzle broccoli mixture with dressing and adjust seasoning.
Note
1Refrigerate salad in an airtight container up to two days.
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