Black Eyed Peas with Avocado Salad

Name: Black Eyed Peas with Avocado Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 can (15 ounce) black-eyed peas, drained and rinsed; 1 avocado, cut into chunks; 2 scallions, thinly sliced; Coarse salt and ground pepper

By Beans, Salad, Side dish Assembling

June 26, 2019

Black Eyed Peas with Avocado Salad is simple to throw together and packed full of nutrients. This recipe would also work well with cannellini beans. The beans combined with the creamy avocado are tossed with lime juice, Dijon and olive oil. You can make it ahead of time and is perfect for tailgates, picnics, barbecues, and potlucks.