Black Eyed Pea Dip

Name: Black Eyed Pea Dip
Prep time: 5 min
Total time: 35 min
Yield: 12 Servings
Ingredients: 14 ounce can black-eyed peas; u00bc green onions, finely chopped; u00bc cup sour cream; 8 slices jarred jalapeu00f1os; 1 cup sharp cheddar cheese, grated; 3 Tablespoons salsa; hot sauce, to taste; salt & pepper, to taste

By Leslie Blythe appetizers, Beans, Dip, Hors d'oeuvres, Snacks, Vegetarian Baking

July 10, 2015

You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.

Prep: 5 mins
Cook: 30 mins
Yields: 12 Servings

Ingredients

14 ounce can black-eyed peas

¼ green onions, finely chopped

¼ cup sour cream

8 slices jarred jalapeños

1 cup sharp cheddar cheese, grated

3 Tablespoons salsa

hot sauce, to taste

salt & pepper, to taste

Directions

1Preheat oven to 350° F.

2Drain black-eyed peas and partially mash, leaving some whole.

3Add all other ingredients, stirring to combine.

4Spread into a 1½ quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

5Serve with tortilla chips!

Note

1If you have them available, you can use the canned black-eyed peas and jalapeños (they're canned together.) If you do this, you can omit the extra jalapeños.

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