EmailTweet 0 Full-screen Benihana Shrimp Sauce By Leslie Blythe appetizers, Dip, Hors d'oeuvres Mixing November 30, 2014 This Benihana Shrimp Sauce is perfect to serve with chilled shrimp. Prep: 5 mins Ingredients 1 cup mayonnaise ¼ cup of water ½ teaspoon sugar ½ teaspoon salt ½ teaspoon garlic powder 2 teaspoons ketchup ½ teaspoon ground ginger ½ teaspoon hot sauce ½ teaspoon dry mustard ½ teaspoon paprika ¼ teaspoon white pepper Directions 1In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl. 2Serve chilled shrimp with dipping sauce on the side. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Post Views: 0