Beets In Orange-and-Lemon Sauce

Directions

1Gently wash beets, leaving skins intact: remove leaves.

2Place beets in large saucepan; cover with cold water; bring to boiling. Reduce heat; simmer, covered, 45 minutes, or until tender. Drain; cool. Peel; cut into ¼-inch slices.

3In the same saucepan, combine orange and lemon juices, vinegar, and cornstarch; stir until smooth. Bring to boiling, stirring; mixture will be thickened and translucent.

4Add sugar, salt, and beets; cook gently, uncovered, 10 minutes, or until heated through.

5Stir in butter and orange and lemon peels.