Beef & Broccoli in a Crockpot

Name: Beef & Broccoli in a Crockpot
Prep time: 10 min
Total time: 370 min
Yield: 4 Servings
Ingredients: 1 pound boneless beef chuck roast, sliced into thin strips; 1 cup beef consommu00e9; u00bd cup soy sauce; u2153 cup brown sugar or honey; 1 Tablespoons sesame oil; 3 garlic cloves, minced; 2 Tablespoons cornstarch; 2 Tablespoons cooled sauce from the crock pot after being cooked; Fresh broccoli florets (as many as desired); Hot cooked rice

By Leslie Blythe Asian, Beef, Chinese Slow Cooker / Crock Pot

June 3, 2015

When I'm really busy and need something to throw in the crockpot, this Beef & Broccoli in a Crockpot is the answer.

Prep: 10 mins
Cook: 6 hrs
Yields: 4 Servings

Ingredients

1 pound boneless beef chuck roast, sliced into thin strips

1 cup beef consommé

½ cup soy sauce

⅓ cup brown sugar or honey

1 Tablespoons sesame oil

3 garlic cloves, minced

2 Tablespoons cornstarch

2 Tablespoons cooled sauce from the crock pot after being cooked

Fresh broccoli florets (as many as desired)

Hot cooked rice

Directions

1Place beef in a crock pot.

2In a small bowl, combine consommé, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).

4Add broccoli to the crock pot. Stir to combine.

5Cover and cook an additional 30 minutes on high.

6Serve over hot cooked rice.

close full screen

00:00