This Basil Cream Sauce is very versatile. You can use it for a sauce for chicken, shrimp, salmon, and fish. It would also be good as a dip for fresh vegetables.
Prep: 5 mins
Yields: Makes ½ cup
Ingredients
½ cup crème fraîche
¼ cup fresh basil leaves, chopped
1 tablespoon Dijon mustard
Directions
1In a bowl stir together crème fraîche, basil, and mustard. Add extra chopped basil for garnish.