Basil-Butter Steaks with Tomatoes and Broccoli Rabe

December 7, 2020

My brother David sent us a fabulous box of Omaha Steaks, which are incredibly tender and delicious. We made Basil-Butter Steaks with Tomatoes and Broccoli Rabe for dinner, which was easy and outstanding.

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

4 beef tenderloin steaks (1¼-inches thick and 6 ounces each)

½ teaspoon salt

½ teaspoon pepper

5 tablespoons butter, divided

2 cups grape tomatoes, cut in half

8 ounces broccoli rabe (rapini), trimmed and blanched

1 tablespoon fresh basil, minced

Directions

1In a 10-in. cast-iron or another ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes and broccoli rabe to skillet. Bake, uncovered, at 425° F until meat reaches desired doneness, 15 - 20 minutes (for medium-rare, a thermometer should read 135° F; medium, 140° F; medium-well, 145° F). 

2In a small bowl, combine basil and remaining butter. Spoon over steaks. 

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