Balsamic, Rosemary, Mustard Pork Chops

Name: Balsamic, Rosemary, Mustard Pork Chops
Prep time: 5 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 6 pork chops, boneless; u00bc cup olive oil; 2 Tablespoons grainy mustard; u00bc cup balsamic vinegar; 1 Tablespoons fresh rosemary, coarsely chopped; salt and pepper to taste

By Leslie Blythe Pork Baking, Marinating

February 7, 2017

These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.

Prep: 5 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

6 pork chops, boneless

¼ cup olive oil

2 Tablespoons grainy mustard

¼ cup balsamic vinegar

1 Tablespoons fresh rosemary, coarsely chopped

salt and pepper to taste

Directions

1Whisk the olive oil, mustard, vinegar, rosemary, salt and pepper until the mixture begins to emulsify. Pour the marinade into a ziplock bag. Add the pork chops and refrigerate for at least 1 hour to overnight.

2Preheat oven to 375° F.

3Put the pork chops with the marinade into a casserole dish and bake them for about 20 minutes or until done.

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