![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/balsamic-roasted-cabbage/&media=https://blythesblog.com/wp-content/uploads/2022/08/D24A21AE-90BD-493A-B764-6871EAA63C6E_1_201_a.jpg&description=This Balsamic Roasted Cabbage recipe is easy and delicious. They’re brushed with a little olive oil, salt, and pepper, and then get a drizzle of balsamic vinegar and honey. Cabbage is the second most economical cooked vegetable in terms of price per edible cup, second only to potatoes. Not only that, it's loaded with <a href="https://www.farmersalmanac.com/13-cabbage-health-benefits-26837">nutritional benefits</a> and there are so many ways to cook it. data-pin-do=)
Balsamic Roasted Cabbage
August 10, 2022
This Balsamic Roasted Cabbage recipe is easy and delicious. They’re brushed with a little olive oil, salt, and pepper, and then get a drizzle of balsamic vinegar and honey. Cabbage is the second most economical cooked vegetable in terms of price per edible cup, second only to potatoes. Not only that, it's loaded with nutritional benefits and there are so many ways to cook it.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 Servings
Directions
1Preheat oven to 425° F. Combine pepper, 3 tablespoons oil and ½ teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges. Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside. Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining ¼ teaspoon salt. Serve immediately.
Recipe from EatingWell.com, May 2019.
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