Balsamic Green Beans with Pearl Onions
By December 27, 2023
These Balsamic Green Beans with Pearl Onions is a great light and tangy side dish to add to your repertoire. The green beans are sautéed with pearl onions in balsamic vinegar, butter, garlic and a touch of sugar which then caramelizes.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 8 Servings
Directions
1Cook beans in boiling water to cover in a large saucepan until tender-crisp, 3 to 4 minutes. Plunge beans into ice water to stop the cooking process; drain well.
2Heat 1 tablespoon of the butter in a large nonstick skillet over medium. Add pearl onions; cook, stirring often, until lightly caramelized and tender, about 10 minutes. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add balsamic vinegar and sugar, and cook until reduced to a light syrup consistency, 3 to 4 minutes. Add beans, salt, pepper, and remaining ½ tablespoon butter, and toss to coat. Serve immediately.
Recipe adapted from Southern Living Test Kitchen, January, 2022.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
