Balsamic Braised Cabbage

Name: Balsamic Braised Cabbage
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 Tbs olive oil; 1/2 tsp Kosher salt; 1/4 tsp pepper; 1 onion, sliced; 1/2 small (about 1 lb) head red cabbage, cored and thinly sliced; 1/4 cup balsamic vinegar; 2 Tbs water; 1/2 cup flat-leaf parsley, chopped

By Leslie Blythe Side dish, Vegetarian Sautéing

July 26, 2015

This Balsamic Braised Cabbage is the perfect accompaniment for pork chops. It's fast and easy!

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

2 Tbs olive oil

1/2 tsp Kosher salt

1/4 tsp pepper

1 onion, sliced

1/2 small (about 1 lb) head red cabbage, cored and thinly sliced

1/4 cup balsamic vinegar

2 Tbs water

1/2 cup flat-leaf parsley, chopped

Directions

1Heat the olive oil over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.

2Add the cabbage, vinegar, water, salt, and pepper and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the parsley and serve with the pork chops and potatoes, if desired.

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