Baked French Fries
July 12, 2015
Who doesn't love French Fries? I found a French fry cutter tool in my mother-in-law's cupboard. She claims she had never seen it before. It screamed MAKE FRENCH FRIES NOW to me! Of course, I did just that. You can add endless kinds of salts, seasonings, Parmesan cheese to this recipe.
- Prep: 10 mins
- Cook: 45 mins
Directions
1Preheat oven to 425˚.
2Before cutting potato, clean potato. From there, cut the ends off the potato, stand up on end, and cut slices from the potato that are 1/4” thick (depending on how thick you want your fries- cut accordingly) Take slices and cut fries out of the potato-using 1/4 ” as the measurement.
3Once all fries are cut, place in medium bowl with the olive oil, tossing until every piece is covered. Spread out onto a baking sheet covered in parchment paper.
4Bake for 25 minutes, flip the fries, and bake for a remaining 10-15 until fries are crispy (35-45 minutes total.) Make sure to not over crowed the pan- this is result in uneven baking.
Adam J. Holland
July 13, 2015
Damn! Those look as good as any fried potato I’ve ever seen!