EmailTweet 0 Full-screen Baked Bacon By Leslie Blythe American, Bacon, Pork November 20, 2014 Try Baked Bacon instead of frying it, it's much easier. Baking the bacon is less mess and makes it flat, perfect for a sandwich. Prep: 5 mins Cook: 20 mins Yields: 6 Servings Ingredients 1 pound bacon Directions 1Preheat the oven to 400 degrees. 2Lay the bacon on a rack on a foil lined baking sheet and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Post Views: 0