Bacony Parmesan Potatoes

Name: Bacony Parmesan Potatoes
Prep time: 15 min
Total time: 120 min
Yield: 1 Serving
Ingredients: 1 Tablespoon olive oil; 12 ounces parmesan cheese, shredded; 4 slices - bacon, cooked, and crumbled; 1 Tablespoon fresh rosemary, chopped; 1/4 cups - unsalted butter, cut up; 4 pounds potatoes, peeled, finely sliced (about 12 cups); salt and white pepper, to taste; 3/4 cups - whole milk; 3/4 cups - whipping cream; 3 Tablespoons - all-purpose flour; fresh rosemary, for garnish

By Leslie Blythe Potatoes, Side dish Baking

July 26, 2015

Bacony Parmesan Potatoes - This potato dish with the addition of some bacon, Parmesan cheese and rosemary got rave reviews!

Prep: 15 mins
Cook: 1 hrs 45 mins
Yields: 1 Serving

Ingredients

1 Tablespoon olive oil

12 ounces parmesan cheese, shredded

4 slices - bacon, cooked, and crumbled

1 Tablespoon fresh rosemary, chopped

1/4 cups - unsalted butter, cut up

4 pounds potatoes, peeled, finely sliced (about 12 cups)

salt and white pepper, to taste

3/4 cups - whole milk

3/4 cups - whipping cream

3 Tablespoons - all-purpose flour

fresh rosemary, for garnish

Directions

1Preheat oven to 400 degrees F. Brush the bottom of a 3-quart rectangular or oval baking dish with the olive oil; set aside.

2In prepared baking dish, place half the potatoes. Sprinkle with salt and pepper, half of the bacon mixture, and half the herbs. Top with half the Parmesan. Dot with half the butter. Repeat layers.

3In a small bowl whisk together whole milk, whipping cream, and flour; pour evenly over potatoes.

4Bake, covered, for 1 1/2 hours. Increase temperature to 400 degrees F. Bake, uncovered, for 15 to 20 minutes more or until potatoes are tender and top is golden brown.

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