Bacon Wrapped Pickles
October 16, 2017
I know it sounds crazy, but if you love pickles, you will love these Bacon Wrapped Pickles. They are quick and easy to make and will surprise your guests! You can experiment with different dipping sauces. This one has a spicy ranch sauce, but I think some sort of spicy hot cheese sauce would also be good.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Directions
1Preheat oven to 425° F.
2Wrap each Dill Spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side down.
3Bake until the bacon is cooked through and crispy, 15 to 20 minutes, turning halfway if needed. You may need to broil them at the end so they get crispy.
4Meanwhile, stir spiced into ranch dressing.
5Serve warm or at room temperature with ranch.
Sharon McGagh
October 16, 2017
Don’t these look fun!