Avocado Shrimp Salad

Ingredients

2 pounds boiled or steamed shrimp, peeled and deveined

2 avocados, cut into large pieces

2 Tablespoons red onion, diced

Dressing

¼ cup extra virgin olive oil

¼ cup red wine vinegar

½ teaspoon garlic powder

1 teaspoon parsley, chopped

1 teaspoon Dijon mustard

salt and pepper, to taste