, when it's sweetest and most tender, I made this outstanding Asparagus Hazelnut Salad. The delicate sweetness of the fresh asparagus pairs beautifully with the rich, earthy crunch of toasted hazelnuts. It's a simple yet sophisticated combination that truly lets the star ingredient shine. data-pin-do=)
Asparagus Hazelnut Salad
June 3, 2025
Since it’s asparagus season (April - early June), when it's sweetest and most tender, I made this outstanding Asparagus Hazelnut Salad. The delicate sweetness of the fresh asparagus pairs beautifully with the rich, earthy crunch of toasted hazelnuts. It's a simple yet sophisticated combination that truly lets the star ingredient shine.
- Prep: 10 mins
- Yields: 4 - 6 Servings
Ingredients
1 bunch of asparagus, woody ends removed and sliced into fine pieces
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
½ small shallot, minced (or 3 tablespoons chopped chives)
1 tablespoon fresh dill, chopped
Kosher salt and pepper, to taste
Directions
1Whisk oil, vinegar, shallot or chives, dill, mustard, salt and pepper in a large bowl.
2Add the asparagus to the bowl and toss to combine.
3Top with the hazelnuts and parmesan cheese.
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