![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/asparagus-curry-butter/&media=https://blythesblog.com/wp-content/uploads/2017/11/fullsizeoutput_1803-1920x850.jpeg&description=<span style="font-size: 18px;">A touch of curry-infused butter elevates this sautéed asparagus. The curry butter really enhances the tanginess of the asparagus and is a quick and easy side dish. I served it with <a href="https://blythesblog.com/recipe/curry-roasted-chicken-potatoes/" target="_blank" rel="noopener" data-cke-saved-href="https://blythesblog.com/recipe/curry-roasted-chicken-potatoes/">Curry Roasted Chicken and Potatoes</a>.</span> data-pin-do=)
Asparagus with Curry Butter
November 13, 2017
A touch of curry-infused butter elevates this sautéed asparagus. The curry butter really enhances the tanginess of the asparagus and is a quick and easy side dish. I served it with Curry Roasted Chicken and Potatoes.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Directions
1Combine butter, curry powder, lemon juice and salt in a small bowl.
2Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir the curry butter into the asparagus; toss to coat.
3Tip: Check the ingredient label on your brand of curry powder: if it has added salt (as some do), you may omit the salt in the recipe or salt to taste.
Recipe by EatingWell Test Kitchen
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