Browse All Recipes
Asian Roasted Cauliflower

Asian Roasted Cauliflower

By Leslie Blythe  ,   

January 26, 2015

This Asian Roasted Cauliflower is an inspired spicy twist on roasted cauliflower and a nice change from your typical roasted cauliflower.

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings
Asian Roasted Cauliflower

Ingredients

1 head cauliflower

3 Tablespoons soy sauce

2 Tablespoons olive oil

1/2 teaspoon toasted sesame oil

2 garlic cloves, minced

1 Tablespoon fresh ginger, minced

1 Tablespoon garlic chili sauce

Directions

1Preheat oven to 375°F.

2Wash head of cauliflower and cut into large florets.

3Put the cauliflower in a large bowl.

4Add the next 6 ingredients and toss.

5Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.

close full screen
00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0