![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/artichokes-french/&media=https://blythesblog.com/wp-content/uploads/2020/04/CB93DCEC-D5E2-4DD6-A96B-E7320EC0507A_1_105_c-768x850.jpg&description=<span style="font-family: -webkit-standard; caret-color: #000000; color: #000000; font-size: large;">So after my Chicken French research, I found out you can "French" other things. This Artichoke French is superb using a can of artichoke hearts. It makes a wonderful hors d'oeuvre. I guess you could say I am not obsessed!</span> data-pin-do=)
Artichokes French
April 30, 2020
So after my Chicken French research, I found out you can "French" other things. This Artichoke French is superb using a can of artichoke hearts. It makes a wonderful hors d'oeuvre. I guess you could say I am not obsessed!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 3 - 4 Servings
Directions
1Pour flour into a shallow bowl; beat the egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg. Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
2Pour the oil out of the skillet and wipe clean with a paper towel; return to stovetop. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
3Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
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