Artichoke Tuna Salad

Name: Artichoke Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 sandwiches
Ingredients: 2 (6-oz) cans solid white tuna in water, drained; u2028u00bd cup mayonnaise u2028; 4 canned artichoke hearts, chopped; u20282 scallions, chopped, white and green parts u2028; 2 Tablespoons cilantro or flat-leaf parsley, choppedu2028; 1 lemon, juiced u2028; 6 dashes hot sauce, or to taste u2028; Kosher salt u2028; Freshly ground black pepper

By Leslie Blythe Fish, Salad, Sandwich, Seafood Assembling

March 3, 2016

Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.

Prep: 10 mins
Yields: Makes 2 sandwiches

Ingredients

2 (6-oz) cans solid white tuna in water, drained

 ½ cup mayonnaise  

4 canned artichoke hearts, chopped

 2 scallions, chopped, white and green parts  

2 Tablespoons cilantro or flat-leaf parsley, chopped 

1 lemon, juiced  

6 dashes hot sauce, or to taste  

Kosher salt  

Freshly ground black pepper

Directions

1Combine all the ingredients and mix well. Taste and adjust seasonings.

2Use as a sandwich filling with your favorite bread.

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