Artichoke Dip

Name: Artichoke Dip
Prep time: 5 min
Total time: 25 min
Yield: 8 Servings
Ingredients: 1 cup Parmesan cheese, coarsely grated; 2 x 14 ounce cans artichoke hearts, coarsely chopped; u00bd cup mayonnaise; 1 clove garlic, minced

By Leslie Blythe appetizers, Dip, Hors d'oeuvres, Vegetarian Baking

March 29, 2016

This Artichoke Dip is so quick and easy to prepare. It's SO good and can be served hot, cold or at room temperature. It's a great addition to any party.

Prep: 5 mins
Cook: 20 mins
Yields: 8 Servings

Ingredients

1 cup Parmesan cheese, coarsely grated

2 x 14 ounce cans artichoke hearts, coarsely chopped

½ cup mayonnaise

1 clove garlic, minced

Directions

1Combine Parmesan cheese, artichoke hearts, mayonnaise, garlic. Mix well. Top with some more Parmesan cheese.

2May be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted.

3Serve with chips or as a spread on French bread.

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1 Review

Patti

March 30, 2016

Made this for every party YEARS ago. A favorite then and now

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