Apricot Glazed Pork Tenderloin

Name: Apricot Glazed Pork Tenderloin
Prep time: PTM
Yield: 4 - 6 Servings
Ingredients: 10 ounce jar apricot preserves; 2 Tablespoons lower-sodium soy sauce; 1 Tablespoon fresh lemon juice; 2 garlic cloves, minced; 2 (1 pound) pork tenderloins, trimmed and cut into 1-inch pieces; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; Cooking spray

By Leslie Blythe Pork

November 30, 2014

This pork tenderloin is so easy and only takes a few minutes to put together. The apricot preserves gives it a wonderful sweetness to this tender pork.

Yields: 4 - 6 Servings

Ingredients

10 ounce jar apricot preserves

2 Tablespoons lower-sodium soy sauce

1 Tablespoon fresh lemon juice

2 garlic cloves, minced

2 (1 pound) pork tenderloins, trimmed and cut into 1-inch pieces

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

Cooking spray

Directions

1Preheat grill to medium-high heat.

2Place preserves in a 2-cup glass measure. Microwave at HIGH 1 minute, stirring after 30 seconds. Stir in soy sauce, juice, and garlic. Place 3/4 cup apricot mixture in a large zip-top plastic bag; reserve remaining apricot mixture. Add pork to bag, and seal. Marinate at room temperature for 30 minutes.

3Remove pork from bag, and discard marinade. Thread pork evenly onto 16 (8-inch) skewers. Sprinkle pork evenly with salt and black pepper. Set aside 1/4 cup apricot mixture.

4Place pork on a grill rack coated with cooking spray; baste with half of remaining apricot mixture. Grill 3 1/2 minutes. Turn pork over; baste with other half of remaining apricot mixture. Grill 3 1/2 minutes or until desired degree of doneness. Remove pork from grill. Brush with reserved 1/4 cup apricot mixture.

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