From the Hamptons to Lido Isle, the hot “new” drink is the Aperol Spritz, a bright orange spritzer traditionally served in a wine glass with several cubes of ice and a slice of orange.
Prep: 5 mins
Yields: Makes 1 cocktail
Ingredients
ice
4¼ ounces brut Prosecco
2½ ounces Aperol
¾ ounce club soda
1 slice of orange for garnish
Directions
1Fill a Collins glass or champagne flute with ice. Pour the prosecco over, then add Aperol and club soda. Garnish with a slice of orange.