![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/all-that-fizz/&media=https://blythesblog.com/wp-content/uploads/2017/01/IMG_5023.jpg&description=A popular drink in the 1970s, All That Fizz is a gin lovers Whiskey Sour. Light and refreshing, this easy to make cocktail is unusual in that it is dry shaken first and then shaken with ice. A top off of club soda puts the "fizz" in All That Fizz. While this drink's base alcohol is gin, a smoky coating of Scotch on the inside of the glass along with a frothy egg white are welcome flavors reminiscent of a Whiskey Sour. data-pin-do=)
All That Fizz
January 12, 2017
A popular drink in the 1970s, All That Fizz is a gin lovers Whiskey Sour. Light and refreshing, this easy to make cocktail is unusual in that it is dry shaken first and then shaken with ice. A top off of club soda puts the "fizz" in All That Fizz. While this drink's base alcohol is gin, a smoky coating of Scotch on the inside of the glass along with a frothy egg white are welcome flavors reminiscent of a Whiskey Sour.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes 1 cocktail
Directions
1Coat the inside of a cocktail glass with scotch, dispose of the liquid and set the glass aside. Add all the remaining ingredients (except the club soda) to the shaker and dry shake for 10 seconds. Add a handful of ice to the shaker and shake for an additional few seconds. Strain into a cocktail glass and top with club soda.
Simple Syrup
1Boil water and sugar until it reduces to sugar, then cool and refrigerate. It will keep for one month.
Recipe from GONE WITH THE GIN, Cocktails with a Hollywood Twist by Tim Federle, 2015 Running Press Book Publishers
3 Reviews
Sharon
January 13, 2017
NEVER dispose of the scotch! Toss into another glass top it off and down the hatch with it! Yeesh!
Eric Miller
January 13, 2017
I believe the scotch used was Laphroaig–very smoky, indeed.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Pat
January 13, 2017
NEVER “dispose” of a single malt Scotch! Toss it into another glass, top it off, and down the hatch!!