Cuisine: Vegetarian
Confetti Orzo Salad
Doesn't this Confetti Orzo salad look like a celebration? It's super fresh and lemony tasting and perfect for any party!
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Avocado & Pea Toasts
Avocado & Pea Toasts are the perfect combination of rich avocado, sweet peas and the tangy lime chile herb dressing. It makes a great lunch or snack. The combination of the rich avocado, sweet peas and the tangy lime chile herb dressing is spectacularly good. Beware, it's addictive!
- Prep: 10 mins
- Yields: 4 Servings
Green Beans with Lemon and Garlic
These Green Beans with Lemon and Garlic are easy to prepare and a healthy side dish or snack!
- Prep: 5 mins
- Cook: 10 mins
- Yields: :6 Servings
Pickled Grapes with Rosemary & Chiles
These Pickled Grapes with Rosemary & Chiles are great to serve with drinks or you can put them in a salad. The are spicy, tart and sweet and very addictive!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 10 Servings
Mac & Cheese in a Slow Cooker
You've got to try this super easy and cheesy Mac & Cheese in a Slow Cooker!
- Prep: 5 mins
- Cook: 3 hrs
- Yields: 8 Servings
Sautéed Haricots Verts
Try these Sautéed Haricots Verts, which are longer, thinner, crisp, and tender. Haricots verts, French for "green beans", is a variety of green bean that is longer, thinner, crisp, and tender.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Artichokes with Lemon Butter
Artichokes with Lemon Butter are so good. My family happens to be addicted to artichokes. I had never heard of or seen an artichoke until I was in my twenties, living in Paris. (I grew up in Indiana on canned vegetables). Anyway, I learned how to make artichokes from my friend Jody, who lived in the same foyer.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Lemony Salt Roasted Fingerling Potatoes
Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Mustard-Caper Sauce for Broccoli
This Mustard-Caper Sauce for Broccoli recipe comes from Nigella Express. The Dijon mustard' lemon juice and capers are perfect for broccoli.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes enough to dress ½ to 1 lb broccoli
Fresh Pumpkin and Sage Pasta
Fresh Pumpkin and Sage Pasta is healthy and easy to make. One of my favorite autumn meals is pumpkin ravioli with sage. We had this right after we got married over 30 years ago. I have made raviolis, but I was lazy this weekend and tried this version, which uses grated pumpkin. This is a fairly healthy dish, but after making it, I thought it could use some creaminess. Here is what I would do next time:
Take out one cup of the sautéed pumpkin and purée it with about 1/2 cream or half and half, then stir it into the pumpkin mixture.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
