Cuisine: Vegetarian
Creamy Parmesan Polenta
Usually, I hate polenta, but I love this Creamy Parmesan Polenta recipe! It's so rich and creamy. It's really good to serve with short ribs.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 6 Servings
Mashed Potatoes Baked with Three Cheeses
You've got to try these decadently cheesy Mashed Potatoes Baked with Three Cheeses from the Williams Sonoma Potato cookbook!
- Prep: 20 mins
- Cook: 20 mins
- Yields: 6 Servings
Roasted Green Chile Relleno Casserole
This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 Servings
Broccoflower with Garlic, Balsamic, Basil & Parmesan
This Broccoflower with Garlic, Balsamic, Basil & Parmesan is a vibrantly colored side dish. Broccoflower is a cross between broccoli and cauliflower, two vegetables that are actually so closely related that they can be easily cross-pollinated. One type of broccoflower looks just like white cauliflower, but is lime-green in color.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
French Onion Spaghetti Pie
For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 8 Servings
Roasted Parmesan Tomatoes
Roasted Parmesan Tomatoes is a great addition to any salad. Roasting tomatoes helps to concentrate the flavor. I served these with an arugula salad. You can use different kinds of cheeses like goat cheese, mozzarella, cheddar, etc.
- Prep: 5 mins
- Cook: 50 mins
Persian Jeweled Rice with Tadig
This Persian Jeweled Rice with Tadig is beautiful & delicious. Tahdig is a speciality of Persian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. It's the best part!
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Crispy Salt & Vinegar Potatoes
These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.
- Prep: 20 mins
- Cook: 1 hrs 15 mins
- Yields: 4 Servings
Parmesan & Gruyère Roasted Cauliflower
This Parmesan & Gruyère Roasted Cauliflower recipe is a great snack or side dish. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.
- Prep: 5 mins
- Cook: 35 mins
Lentil Salad
Try this Lentil Salad. Lentils are a powerhouse of nutrition. They are a good source of potassium, calcium, zinc, niacin and vitamin K, but are particularly rich in dietary fiber, lean protein, folate and iron.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 6 - 8 Servings
