Cuisine: Vegetarian
Leek Salad with Vinaigrette Dressing
Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.
By - Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Toasted Barley, Green Bean, and Shiitake Salad with Tofu
Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.
- Prep: 30 mins
- Cook: 45 mins
- Yields: 6 Servings
Burnt Carrots with Brie
These Burnt Carrots with Brie are SO good. It's a great way to cook vegetables.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Sautéed Broccoli Rabe with Golden Raisins and Almonds
Sautéed Broccoli Rabe with Golden Raisins and Almonds is a great side dish for any meal. I often find myself (okay, every day) in the produce department staring at the piles of vegetables not knowing what to have for dinner. Here's the answer.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Pearl Barley Salad with Cranberries, Apples & Pecans
Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Lemony Lentil, Tuscan Kale and White Bean Salad
Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Buffalo Cauliflower
These Buffalo Cauliflower are a super healthy snack for any party and your vegetarian friends with love it!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Brie, Chili Jam, Beets & Arugula Grilled Cheese
This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!
- Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 2 sandwiches
Roast Butternut Squash and Red Onion with Tahini and Za’atar
Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Smashed Pea and Barley Soup
This Smashed Pea & Barley Soup is my friend's favorite soup from the California Pizza Kitchen. I found the recipe and made it. I really don't like pea soup in general, but this one was very good. It's completely vegetarian as well!
- Prep: 15 mins
- Cook: 1 hrs 45 mins
- Yields: 8 Servings
