Cuisine: Vegetarian

Patatas Bravas

Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapas in bars. It can also be served as a side dish with grilled or roasted meat. I should have doubled the recipe, because it disappeared in a matter of seconds!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Green Beans with Mustard & Cider Vinegar

Wake Up Your Beans!
I am always looking for new ways to brighten up green beans. These Green Beans with Mustard & Cider Vinegar are tangy and sweet.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Avocado Lime Ranch Dressing

This Avocado Lime Ranch Dressing is simply divine. It's great on a BLT salad, or any salad for that matter.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: Makes about 2 cups

Watermelon, Mint, Feta and Balsamic Glaze

This Watermelon, Mint, Feta and Balsamic Glaze is so simple and very refreshing on a hot summer's night.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 Servings

Crunchy Napa Cabbage Slaw

The key word here is crunchy! This Crunchy Napa Cabbage Slaw is so fresh tasting and the dressing is to die for!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 10 mins
  • Yields: 16 Servings

Ramen Noodle Salad with Edamame and Mandarin Oranges

This Ramen Noodle Salad with Edamame and Mandarin Oranges is so crunchy and fresh tasting. Perfect for a picnic in the park. You can add chicken for more protein.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 8 - 10 Servings

Tomato, Goat Cheese, Ricotta and Basil Tart

This Tomato, Goat Cheese, Ricotta and Basil Tart is fast and easy to put together. Serve it was a crisp salad and a bottle of chilled french rosé for a delectable meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Haricots Verts, Beans and Israeli Couscous Salad

This Haricots Verts, Beans and Israeli Couscous Salad is perfect for summer entertaining. If you can't find haricots verts you can use regular green beans.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

This Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta is a delicious light and lemony summer salad. Perfect for a picnic.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Caprese Egg Breakfast Sandwich

Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving