Cuisine: Vegetarian

Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds

You can't get much healthier than this Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds! It's perfect for your lunch at work.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Herbed Chickpeas

 

These Herbed Chickpeas are crispy, salty, very flavorful and so quick and easy to make. Chickpeas were one of the most nutritious members of the legumes family. They are a healthy, low-fat, high fiber, whole food snack.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: Makes about 3 cups

Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine

Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine is so good. There is nothing better than tomatoes with fresh basil from the garden.

By Leslie Blythe

  • Yields: 4 - 6 Servings

Korean Cheesy Corn

 

Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Balsamic Grilled Portobello Mushrooms

A portobello mushroom is really just a brown crimini mushroom. Marinating them in balsamic vinegar takes them to a whole new level. Balsamic Grilled Portobello Mushrooms are a must try.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Foil-Baked Green Beans with Soy Sauce and Garlic

Try these really simple Foil-Baked Green Beans with Soy Sauce and Garlic on the grill tonight. It's minimal effort with fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Cornbread in a Cast Iron Skillet

This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 -10 Servings

Patatas Bravas

Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapas in bars. It can also be served as a side dish with grilled or roasted meat. I should have doubled the recipe, because it disappeared in a matter of seconds!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Green Beans with Mustard & Cider Vinegar

Wake Up Your Beans!
I am always looking for new ways to brighten up green beans. These Green Beans with Mustard & Cider Vinegar are tangy and sweet.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Avocado Lime Ranch Dressing

This Avocado Lime Ranch Dressing is simply divine. It's great on a BLT salad, or any salad for that matter.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: Makes about 2 cups