Cuisine: Vegetarian
Asparagus with Parmesan and Roasted Walnuts
This Asparagus with Parmesan and Roasted Walnuts is perfect for your Easter buffet. It's simple to prepare and delicious when it's in season.
By - Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Radish and Jicama Salad
This Radish Jicama Salad, which is a very fresh tasting Spring salad, is loosely based on a recipe from Real Simple magazine. I changed a few things. Instead of red onions, I used 2 green onions and I left out the cilantro. I despise cilantro!
- Prep: 15 mins
- Yields: 4 Servings
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt is such a delicious and fresh-tasting side dish. The lime yogurt adds a tanginess to the sweetness of the yams.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Focaccia Bread Pizza
When my husband and I were first married we lived in North London. We used to shop at Da Mario, an Italian delicatessen in Islington, Highbury Park. It is very small, but they have everything you could possibly want for a proper Italian meal. One of our favorite dinners was Focaccia Bread Pizza. They had a wonderful bread selection. You can add your favorite toppings. It’s “cheap and cheerful” as we used to say!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Brie with Honey & Rosemary
What do you do if people stop by around the cocktail hour? Brie with Honey & Rosemary is less than five minutes to prepare!
- Prep: 5 mins
- Yields: 4 - 6 Servings
Roasted Baby Potatoes, Broccoli, Brie and Parmesan
I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Soy Glazed Yams
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 Servings
Kale and Broccoli Slaw Salad
This Kale and Broccoli Slaw Salad is something that I copied from Trader Joe's. You can add shredded cooked chicken to make it more of an entrée. Kale is much better if you massage the dressing into it. You can make it ahead and let it sit with the dressing.
- Prep: 10 mins
- Yields: 4 - 6 Servings
Spring Vegetable Soup
This Spring Vegetable Soup is the perfect thing to “spring clean” your diet. Fruits and Vegetables that are in-season reap the most nutritional value. This Since lima beans are difficult to find fresh, I used frozen beans. You can substitute fresh fava beans in this soup.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots
I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
