Cuisine: Vegetarian
Shawarma Roasted Cauliflower Steaks
Shawarma Roasted Cauliflower Steak is a great side dish for chicken or fish. The cauliflower gets crispy and tender and has a smoky flavor from the Shawarma spice.
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Cauliflower, Broccoli and Chickpea Curry
When I lived in New York in the '80s, I used to make a version of this Cauliflower, Broccoli, and Chickpea Curry. Mainly because I LOVE Indian food and it is very cheap to make. Sometimes I would make it with chicken.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Pan-Fried Zucchini with Vinegar and Chili Pepper
This Pan-Fried Zucchini with Vinegar and Chili Pepper is very quick to make. Fried zucchini is popular all over Italy, and change little from area to area. In Rome, this appetizing dish is given extra flavor by the addition of peperoncino (small, red chili pepper) and crushed garlic that browns in the oil.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Cheddar Cheese Coins
These Cheddar Cheese Coins are really addictive and great to serve with drinks. They are made in a food processor and rolled into logs, which can be stored in the fridge or freezer to slice a bake later.
- Prep: 10 mins
- Cook: 30 mins
General Tso’s Cauliflower
This General Tso's Cauliflower is a lightened-up version of this classic takeout. It's every bit as delicious and satisfying as the fried version. Plus, it pleases vegetarians and meat-eaters alike .
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Balsamic Brussels Sprouts in a Slow Cooker
Slow Cookers offer a healthier, low-fat method of cooking and require the minimum amount of effort. I am all for minimum effort! Because I did not have room on my stove top or in the oven I decided to try these Balsamic Brussels Sprouts in a Slow Cooker. This simple appliance works really well.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 6 Servings
Toasted Ravioli with Marinara Sauce
This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze
Hasselback is usually associated with potatoes, but you can do it to many vegetables. It's nothing more than whole vegetables cut in such a way as to resemble a fan or accordion when roasted. The outside becomes crisp and brown while the inside is soft and creamy. Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze works really well using this method. It makes a beautiful side dish.
- Prep: 15 mins
- Cook: 1 hrs 30 mins
- Yields: 8 Servings
North Wood’s Inn Cabbage Slaw
This North Wood’s Inn Cabbage Slaw is from a small, local Southern California restaurant chain called North Wood's Inn. This cabbage slaw is one of their most popular items on the menu. This is my version of the slaw.
- Prep: 15 mins
- Yields: 6 Servings
Artichoke Dip with Pimentos & Chiles
I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.
- Prep: 10 mins
- Cook: 30 mins
