Cuisine: Vegetarian
General Tso’s Cauliflower
This General Tso's Cauliflower is a lightened-up version of this classic takeout. It's every bit as delicious and satisfying as the fried version. Plus, it pleases vegetarians and meat-eaters alike .
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Balsamic Brussels Sprouts in a Slow Cooker
Slow Cookers offer a healthier, low-fat method of cooking and require the minimum amount of effort. I am all for minimum effort! Because I did not have room on my stove top or in the oven I decided to try these Balsamic Brussels Sprouts in a Slow Cooker. This simple appliance works really well.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 6 Servings
Toasted Ravioli with Marinara Sauce
This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze
Hasselback is usually associated with potatoes, but you can do it to many vegetables. It's nothing more than whole vegetables cut in such a way as to resemble a fan or accordion when roasted. The outside becomes crisp and brown while the inside is soft and creamy. Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze works really well using this method. It makes a beautiful side dish.
- Prep: 15 mins
- Cook: 1 hrs 30 mins
- Yields: 8 Servings
North Wood’s Inn Cabbage Slaw
This North Wood’s Inn Cabbage Slaw is from a small, local Southern California restaurant chain called North Wood's Inn. This cabbage slaw is one of their most popular items on the menu. This is my version of the slaw.
- Prep: 15 mins
- Yields: 6 Servings
Artichoke Dip with Pimentos & Chiles
I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.
- Prep: 10 mins
- Cook: 30 mins
Mexican Potatoes
These simple Mexican Potatoes are a great addition to your taco night. They are delicious and flavorful make a nice change from our usual Spanish rice.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Brie with Roasted Balsamic Cranberries
This Brie with Roasted Balsamic Cranberries is an easy and elegant holiday appetizer. A wedge of baked Brie cheese is topped with sweetened tangy roasted cranberries.
- Prep: 5 mins
- Cook: 10 mins
Creamy Pasta Bake with Cherry Tomatoes and Basil
This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur
I love bulgur, which is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh and pilafs. It has a satisfying, chewy texture and mild, nutty taste. Whole wheats, like bulgur, are richer in nutrients and vitamins than refined, processed wheat, which has been stripped of many beneficial ingredients. You can use bulgar in place of wheat berries, couscous or rice in your favorite grain salad recipes. This Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur is a great way to give it a try!
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
