Cuisine: Vegan

Edamame Energy Bowl

This Edamame Energy Bowl with red quinoa is chock-full of energy and nutrients. Quinoa is a high source of protein, dietary fiber, several B vitamins and dietary minerals.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 3 - 4 Servings

Roasted Butternut Squash Orzo Salad with Spinach & Cranberries

Roasted Butternut Squash Orzo Salad with Spinach & Cranberries is packed with nutrition and a real crowd pleaser.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 4 - 6 Servings

Leek Salad with Vinaigrette Dressing

Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Toasted Barley, Green Bean, and Shiitake Salad with Tofu

Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Pearl Barley Salad with Cranberries, Apples & Pecans

Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings