Cuisine: Turkey

Pasta with Mushrooms & Turkey Sausage

Pasta with Mushrooms & Turkey Sausage

This Pasta with Mushrooms & Turkey Sausage is a great weeknight pasta dish to feed your family. Of course, this would exclude my daughter who only eats pasta with butter and Parmesan. It's her loss!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Italian Turkey Meatballs in Tomato Sauce

These super healthy turkey meatballs are easy to make and can be added to a pasta dish, made into a sandwich, or eaten as an appetizer.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings
Skillet Turkey Meatballs with Lemony Rice

Skillet Turkey Meatballs with Lemony Rice

Skillet Turkey Meatballs with Lemony Rice are easy to make and all in one pan. Served with a green salad, this makes a great weeknight meal.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Make-Ahead Turkey Gravy

Pass the gravy, please! Make-Ahead Turkey Gravy is rich, smooth and will make your dinner a breeze!
There is nothing worse than dealing with making gravy right before a meal – ditto mashed potatoes. Here is a gravy recipe that you can make way before.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 3 hrs

Turkey Meatballs with a Chipotle Barbecue Cranberry Sauce

Recently, I have catered event after event. I have been developing some new hors d'oeuvres to add to my repertoire. These Turkey Meatballs with a Chipotle Barbecue Cranberry Sauce are a new meatball recipe that got some rave reviews.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: Makes 16-20

Cassoulet with Turkey and Sausage

This Cassoulet with Turkey and Sausage is a rich, slow-cooked casserole originating in the south of France, containing meat, and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. I made this to use up our leftover turkey. Instead of the bread crumbs on top, I put leftover stuffing.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 2 hrs 10 mins
  • Yields: 8 Servings