Cuisine: Tart
Peach Tart with Frangipane
This rustic Tuscan dessert uses fresh peaches with a base of frangipane, which is a sweet, almond paste.
By - Prep: 30 mins
- Cook: 35 mins
- Yields: 8 Servings
Fruit Galette
This Fruit Galette has very few ingredients, and is quick and easy to make. A Galette is a term used in French cuisine to designate various types of flat round or freeform rustic tarts with hand-folded edges. I love them because they don't have to be perfect and with few ingredients.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 Servings
Apple Sharlotka
Apple Sharlotka or Charlotte is a Russian cake, which is one of the most popular sweet cakes in Russia. It is easy and fast to make and does not have many ingredients. This is a recipe I saw in Food & Wine Magazine.
- Prep: 20 mins
- Cook: 1 hr
- Yields: Makes 1 - 9 inch tart
