Cuisine: Tart
Chocolate Caramel Tart
I made this Chocolate Caramel Tart and to say it's decadent is an understatement! No one could eat more than a sliver. The gooey caramel center really takes it over the top. If you happen to have a sweet tooth, you should try it. I also thought it would be good to chop it up and put it in ice cream, just to add to your caloric intake!
By - Prep: 20 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Mixed Berry Tart with Vanilla Cream
This Mixed Berry Tart with Vanilla Cream is an easy and beautiful dessert for your next dinner party. You can do it two ways - 1 - 9" tart or 6 small individual tarts.
- Prep: 15 mins
- Cook: 30 mins
- Yields: Makes 1 - 9-inch tart or 6 small individual tarts
Plum Galette
This rustic Plum Galette is the perfect summer dessert. The ripe plums are juicy and delicious and it takes only minutes to throw together. Serve it with a scoop of vanilla ice cream or a dollop of crème fraîche.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 8 Servings
Mixed-Berry Galette
One of Summer's greatest offerings is the abundance of berries. This Mixed-Berry Galette is a very quick and easy dessert. A galette is a French rustic, free-form tart made with a single crust. This basic galette recipe can be tailored to fit whatever fruit you have on hand.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Tomato Gruyère Tart
This Tomato Gruyère Tart is an easy and incredibly delicious tart. Perfect for using up homegrown garden tomatoes. It only needs a few ingredients. You can also replace the Gruyère with some Parmesan or mozzarella.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 6 Servings
Tomato-Lemon Tart
This Tomato-Lemon Tart is something my daughter Zoe made for brunch with her friends. Using frozen puff pastry makes this very easy. I think I could retire soon if she keeps this up!
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Tomato, Bacon Tart with Blue Cheese & Gruyère
While rummaging through my kitchen to make something for dinner, I came up with this Tomato, Bacon Tart with Blue Cheese & Gruyère. It is kind of like a pizza, except the crust is flaky, buttery, crumbly puff pastry that you can serve as a meal with a green salad or as an appetizer cut into smaller pieces. Also, you can substitute any kind of cheeses and fresh herbs you like.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Raspberry Rhubarb Crostata
I know I am very lucky to have daughters who bake. This Raspberry Rhubarb Crostata is one Zoe made from Ina Garten. She actually used a combination of raspberries, strawberries and rhubarb. What I like about it is that the crust is very forgiving and free-form.
- Yields: 6 - 8 Servings
Toasted Almond Tart
After making this Toasted Almond Tart, I decided to change the recipe. Instead of chilling the dough and rolling it out, put the dough directly into the tart pan and press it evenly in with your hands. It's a very simple, but delicious tart.
- Prep: 20 mins
- Cook: 50 mins
- Yields: Makes 1 tart
Pear, Almond & Honey Phyllo Tarts
My daughter Zoe made these delectable Pear, Almond & Honey Phyllo Tarts. I usually have puff pastry in the freezer, but this time I had phyllo dough. You can make it with either. Puff pastry would actually be easier, but the phyllo is SO crispy and wonderful.
- Prep: 10 mins
- Cook: 15 mins
- Yields: Makes 12 tarts
