Cuisine: Stew

Pork Chile Verde

The tomatillo is a plant of the nightshade family, related to the Cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico, and are a staple of that country's cuisine. The fruit is surrounded by an inedible, paper-like husk.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 3 hrs
  • Yields: 4 - 6 Servings

Chili con Carne

I have many recipes for Chili con Carne, but this is the one I use the most. You can also put it in a crockpot. I always serve it with cheese, sour cream, chopped green onions and corn bread.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Beef Stew with Sweet Root Vegetables

This hearty Beef Stew with Sweet Root Vegetables recipe is delicious.

By Leslie Blythe

  • Cook: 1 hrs 45 mins