Cuisine: Squash
Roasted Squash with Lemon Tahini Sauce
Roasted Squash with Lemon Tahini Sauce makes an excellent side dish. You can really use any kind of squash. My sister-in-law, who lives in England, brought me a stack of recipes she has cut out of magazines. This recipe my nephew, Will, made. Oddly enough, it's from Bon Appetit. It was excellent. You can really use any kind of squash. I used a Kabocha and an Acorn squash in the recipe.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 Servings