Cuisine: Squash
Ratatouille
Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Ratatouille is a great way to use up some of your homegrown vegetables.
By - Prep: 15 mins
- Cook: 45 mins
- Yields: 4 Servings
Sautéed Corn and Zucchini with Basil
I know I have been posting a lot of recipes for corn, but I grew up in Indiana. There really is nothing better in the summer when the white, sweet corn is at its peak. This recipe for Sautéed Corn and Zucchini with Basil uses up some of the zucchini from your garden with fresh basil.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Cheesy Spicy Zucchini and Corn Pie
I drove from Elkhart Indiana to Ann Arbor Michigan and took the back roads through Amish farm country and corn fields. I realized how much I love it and yet I would be bored out of my mind if I still lived here. All that corn reminded me of this Cheesy Spicy Zucchini and Corn Pie that I made a few weeks ago.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 Servings
Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze
Hasselback is usually associated with potatoes, but you can do it to many vegetables. It's nothing more than whole vegetables cut in such a way as to resemble a fan or accordion when roasted. The outside becomes crisp and brown while the inside is soft and creamy. Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze works really well using this method. It makes a beautiful side dish.
- Prep: 15 mins
- Cook: 1 hr 30 mins
- Yields: 8 Servings
Pumpkin with White Beans and Bacon
This Pumpkin with White Beans and Bacon makes a wonderful autumnal side dish. I actually made this with butternut squash.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Roasted Squash with Lemon Tahini Sauce
Roasted Squash with Lemon Tahini Sauce makes an excellent side dish. You can really use any kind of squash. My sister-in-law, who lives in England, brought me a stack of recipes she has cut out of magazines. This recipe my nephew, Will, made. Oddly enough, it's from Bon Appetit. It was excellent. You can really use any kind of squash. I used a Kabocha and an Acorn squash in the recipe.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 Servings
