Cuisine: Side dish

Garlic Red Potatoes with Parmesan Cheese

These potatoes are DELICIOUS! You must try them. The lemon juice makes it.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Moroccan Zucchini Salad

This Moroccan Zucchini Salad has ground cinnamon, which gives it a unique flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 - 6 Servings

Brussels Sprouts Parmyère

These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings