Cuisine: Side dish
Roasted Lima Beans with Lime & Cayenne
Try these delicious and healthy Roasted Lima Beans with Lime & Cayenne. I grew up eating canned lima beans. This seems like a more grown up version. You can use frozen lima beans, skipping the boiling and just thaw them, which is what I did. Lima beans, like many other legumes, are a good source of dietary fibre, and a virtually fat-free source of high quality protein. Lima beans contain both soluble fibre, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fibre, which aids in the prevention of constipation, digestive disorders, irritable bowel syndrome and diverticulitis.
By - Prep: 5 mins
- Cook: 1 hr 15 mins
Smashed Tiny Potatoes
Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Braised Baby Carrots & Zucchini
Braised Baby Carrots & Zucchini do not take long too cook because they young and tender. Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature in liquid.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Kale & Brussels Sprout Salad with Cranberries & Toasted Almonds
This Kale & Brussels Sprout Salad with Cranberries & Almonds salad so healthy and nutritious. Kale is among the most nutrient dense foods on the planet. Eating more kale is a great way to dramatically increase the total nutrient content of your diet.
- Prep: 1 hr 30 mins
- Cook: 1 hr 30 mins
- Yields: 6 Servings
Confetti Orzo Salad
Doesn't this Confetti Orzo salad look like a celebration? It's super fresh and lemony tasting and perfect for any party!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Green Beans with Lemon and Garlic
These Green Beans with Lemon and Garlic are easy to prepare and a healthy side dish or snack!
- Prep: 5 mins
- Cook: 10 mins
- Yields: :6 Servings
Sautéed Haricots Verts
Try these Sautéed Haricots Verts, which are longer, thinner, crisp, and tender. Haricots verts, French for "green beans", is a variety of green bean that is longer, thinner, crisp, and tender.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Artichokes with Lemon Butter
Artichokes with Lemon Butter are so good. My family happens to be addicted to artichokes. I had never heard of or seen an artichoke until I was in my twenties, living in Paris. (I grew up in Indiana on canned vegetables). Anyway, I learned how to make artichokes from my friend Jody, who lived in the same foyer.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Lemony Salt Roasted Fingerling Potatoes
Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Mustard-Caper Sauce for Broccoli
This Mustard-Caper Sauce for Broccoli recipe comes from Nigella Express. The Dijon mustard' lemon juice and capers are perfect for broccoli.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes enough to dress ½ to 1 lb broccoli
