Cuisine: Side dish
Those Potatoes
My mother-in-law used to make “Those Potatoes”. I have no idea where she got the recipe from. They are very crispy and delicious. It works best if you cook them in a cast iron skillet.
By - Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Leek Salad with Vinaigrette Dressing
Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Burnt Carrots with Brie
These Burnt Carrots with Brie are SO good. It's a great way to cook vegetables.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Sautéed Broccoli Rabe with Golden Raisins and Almonds
Sautéed Broccoli Rabe with Golden Raisins and Almonds is a great side dish for any meal. I often find myself (okay, every day) in the produce department staring at the piles of vegetables not knowing what to have for dinner. Here's the answer.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Roast Butternut Squash and Red Onion with Tahini and Za’atar
Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Green Beans, Potatoes and Tomatoes
Green Beans, Potatoes and Tomatoes come together for the ultimate side dish.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Roasted Brussels Sprouts, Butternut Squash, Pecans, & Cranberries
Side dishes shine during the holiday season, so don't settle for sub-par accompaniments. These Roasted Brussels Sprouts, Butternut Squash, Pecans, & Cranberries are bright, flavorful and easy to prepare and perfect for holiday entertaining.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 6 - 8 Servings
Italian Roasted Vegetables
Italian Roasted Vegetables are an effortless way to make vegetables. They are easy, healthy and you can use any fresh herbs you have on hand.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Celery Root and Apple Purée
Celery Root and Apple Purée is a flavorful low carb option for your dinner table. It can be made ahead and reheated in a stainless-steel bowl over a pot of simmering water.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
