Cuisine: Side dish
Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots
I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Balsamic & Parmesan Roasted Cauliflower
This Balsamic & Parmesan Roasted Cauliflower is roasted until tender and crispy, then tossed in balsamic vinegar and Parmesan cheese. Cauliflower is low in carbs and calories. Eating cauliflower is a great way to add more fiber to your diet. It’s good and good for you.What's not to like?!
- Prep: 10 mins
- Cook: 25 mins
Roasted Rainbow Carrots
These beautiful Roasted Rainbow Carrots are very easy to prepare and are packed with beneficial nutrients. Roasting carrots intensifies the flavor.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 Servings
Green Beans with Cranberries and Almonds
These Green Beans with Cranberries and Almonds are full of flavor and roasted to crisp-tender perfection! A fresh and easy side dish for dinner … Dried cranberries add a sweetness that complements the earthy roasted almonds in this dish.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Lemony Green Beans With Frizzled Leeks
These Lemony Green Beans With Frizzled Leeks for Epicurious have only 3 ingredients. The leeks are fried in olive oil, which become crispy and add a lot of flavor to these green beans.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 - 10 Servings
Roast Brussels Sprouts with Apples and Bacon
These Roast Brussels Sprouts with Apples and Bacon are really delicious. Adding vinegar, wine, sugar and Dijon mustard elevates it to a whole other level.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Stir Fried Eggplant with Ponzu Sauce
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is a tart mixture of citrus and soy sauce. This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Glazed Sweet Potatoes with Maple Gastrique
The best thing about learning how to make a gastrique is that it’s extremely easy to do. It makes a simple dish look like it just came across the kitchen line of a four-star restaurant. A basic gastrique is a reduction of vinegar and sugar thick becomes a thick syrupy sauce. These Glazed Sweet Potatoes with Maple Gastrique is a perfect example. The tangy-sweet glaze works really well with these sweet potatoes.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Parmesan Roasted Zucchini
This recipe for Parmesan Roasted Zucchini from Ina Garten's new cookbook, Cooking for Jeffrey, she says that "You can serve it hot out of the oven or at room temperature as part of a buffet, where a big platter of roasted zucchini looks gorgeous."
- Yields: 6 - 8 Servings
Potatoes au Gratin
This Potatoes au Gratin is a fabulously cheesy and satisfying delish side dish. There really isn't anything more to say but to make this now!
- Prep: 15 mins
- Cook: 1 hr
- Yields: 8 Servings
