Cuisine: Side dish
Roasted Green Beans With Creamy Tarragon Dressing
This Roasted Green Beans With Creamy Tarragon Dressing is a wonderful side dish. The nice thing is that it can be made ahead and served, hot, room temperature or cold.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Muffin-Pan Potato Gratins
These Muffin-Pan Potato Gratins get really crispy. They go really well with beef, chicken, or fish. You could also serve them for breakfast with eggs.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Asparagus with Parmesan and Roasted Walnuts
This Asparagus with Parmesan and Roasted Walnuts is perfect for your Easter buffet. It's simple to prepare and delicious when it's in season.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt is such a delicious and fresh-tasting side dish. The lime yogurt adds a tanginess to the sweetness of the yams.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Roasted Baby Potatoes, Broccoli, Brie and Parmesan
I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Soy Glazed Yams
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 Servings
Kale and Broccoli Slaw Salad
This Kale and Broccoli Slaw Salad is something that I copied from Trader Joe's. You can add shredded cooked chicken to make it more of an entrée. Kale is much better if you massage the dressing into it. You can make it ahead and let it sit with the dressing.
- Prep: 10 mins
- Yields: 4 - 6 Servings
Roasted Fingerling Potatoes and Artichokes with Feta
Roasted Fingerling Potatoes and Artichokes with Feta take only 5 minutes to prepare. The potatoes, artichoke hearts and feta are such a great combination! A fingerling potato is a small, stubby, finger-shaped type of potato. They are fully mature when harvested and are not to be confused with new potatoes.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots
I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Balsamic & Parmesan Roasted Cauliflower
This Balsamic & Parmesan Roasted Cauliflower is roasted until tender and crispy, then tossed in balsamic vinegar and Parmesan cheese. Cauliflower is low in carbs and calories. Eating cauliflower is a great way to add more fiber to your diet. It’s good and good for you.What's not to like?!
- Prep: 10 mins
- Cook: 25 mins
