Cuisine: Side dish
Roasted Baby Potatoes, Broccoli, Brie and Parmesan
I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Soy Glazed Yams
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 Servings
Kale and Broccoli Slaw Salad
This Kale and Broccoli Slaw Salad is something that I copied from Trader Joe's. You can add shredded cooked chicken to make it more of an entrée. Kale is much better if you massage the dressing into it. You can make it ahead and let it sit with the dressing.
- Prep: 10 mins
- Yields: 4 - 6 Servings
Roasted Fingerling Potatoes and Artichokes with Feta
Roasted Fingerling Potatoes and Artichokes with Feta take only 5 minutes to prepare. The potatoes, artichoke hearts and feta are such a great combination! A fingerling potato is a small, stubby, finger-shaped type of potato. They are fully mature when harvested and are not to be confused with new potatoes.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots
I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Balsamic & Parmesan Roasted Cauliflower
This Balsamic & Parmesan Roasted Cauliflower is roasted until tender and crispy, then tossed in balsamic vinegar and Parmesan cheese. Cauliflower is low in carbs and calories. Eating cauliflower is a great way to add more fiber to your diet. It’s good and good for you.What's not to like?!
- Prep: 10 mins
- Cook: 25 mins
Roasted Rainbow Carrots
These beautiful Roasted Rainbow Carrots are very easy to prepare and are packed with beneficial nutrients. Roasting carrots intensifies the flavor.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 Servings
Green Beans with Cranberries and Almonds
These Green Beans with Cranberries and Almonds are full of flavor and roasted to crisp-tender perfection! A fresh and easy side dish for dinner … Dried cranberries add a sweetness that complements the earthy roasted almonds in this dish.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Lemony Green Beans With Frizzled Leeks
These Lemony Green Beans With Frizzled Leeks for Epicurious have only 3 ingredients. The leeks are fried in olive oil, which become crispy and add a lot of flavor to these green beans.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 - 10 Servings
Roast Brussels Sprouts with Apples and Bacon
These Roast Brussels Sprouts with Apples and Bacon are really delicious. Adding vinegar, wine, sugar and Dijon mustard elevates it to a whole other level.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
